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4 Vegetables You Can Only Eat In Italy


Friarielli, cime di rapa, puntarelle, asparago bianco. These exotic names refer to vegetables that are practically impossible to find outside Italy. In effect, globalization doesn’t always work. Some products couldn’t care less (or almost) about the concept of glocal, because aside from a few sporadic cases, ties with the terroir have prevailed—for both cultural and agricultural reasons—over the drive for standardization. Perhaps it won’t stay that way, but for now it would be a shame to forgo the opportunity to taste recipes that, even in Italy, are often strongly rooted on a regional level. If you’re planning an read more >>>

Source : HuffingtonPost.Com


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