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Acapulco: Go for the Beach, Stay for the Food


If you’re looking for my appetite, you can find it in Mexico: on a spoon sitting in a big empty red bowl once filled with pozole rojo.

I slurped my way to the end of that goodness brimming with zest from guajillo chile and ancient origins in a mere fifteen minutes: fishing for the perfect brothy spoonful of hominy, shredded chicken and pork smothered in oregano, with tiny slivers of lettuce and subtle hints of lime.

Más por favor! (More please!)


There was no más. Not even the last drizzle you find puddled in the corner waiting to be read more >>>

Source : HuffingtonPost.Com


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