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Actor Chazz Palminteri Opens A Classic Italian Restaurant in NYC
|January 15, 2016||Posted by TravelKinds.Com under General||
Back in the ’70s a style of Italian restaurant emerged in NYC that set itself apart from the dated “red sauce” restaurants with checkered tablecloths and Chianti bottle candle holders. Not that stellar Italian restaurants hadn’t existed–the elegant Piemontese ristorante Barbetta opened in 1906–but these new, so-called “Northern Italian” restaurants, like Il Nido, Il Menestrello and Gianmarino, most of them on the East Side, prepared pastas tableside by captains in tuxedos. They had décor familiar to a clientele familiar with the best restaurants in Rome, Florence and Venice. None served pizza, which was considered a trattoria item, not one read more >>>
Source : HuffingtonPost.Com