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An Italian Chef Reveals His Favorite Tomato Recipes

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It is the main ingredient in Italian cooking and there are countless varieties. They are used both fresh and as sauce. I got a few tips about using it “Italian style” from the award-winning chef and tomato expert Christian Costardi (Christian e Manuel Restaurant, Hotel Cinzia, Vercelli). He and his brother Manuel, also a chef, proposed a creative tomato rice, a dish often served at Italian schools and kindergartens for lunch, and thus also suitable for children. The recipe has been revisited and, to make an impression, it is served in a can (but you can use a read more >>>

Source : HuffingtonPost.Com





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