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An Italian Chef Reveals The Perfect Tiramisu Recipe

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It is the most overused, copied and varied of all Italian desserts, present at all latitudes worldwide. So if you live outside Italy, how can you be sure that that you’ve tried the real one at least once in your life? The light, wonderfully scented, fluffy, melt-in-your-mouth original? If you’re not sure, simply head to the kitchen. You don’t even need to turn the oven on, because this is one of the few Italian desserts that can be made without baking. And you don’t even need to be a chef to make it. In fact, in Italy this read more >>>

Source : HuffingtonPost.Com





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