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At Rosemary and Vine It’s Easy Being Green


I had only the slightest reluctance about going to Rosemary and Vine, a charming new Mediterranean vegetarian restaurant in Rye, N.Y., but was immediately won over by the tantalizing items on the menu: gazpacho blanco, babaganoush, truffled fettuccine, and a great deal more I was ravenous to try. My hesitancy was based on visits over the years to vegetarian restaurants where the owners’ philosophy was writ large and the food just wasn’t particularly tasty. (For my own philosophical reasons, which include disregarding ferocious, often vicious polemics, I avoid vegan restaurants entirely.)

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Source : HuffingtonPost.Com

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