When I finally landed in South Africa (after two days and three flights), I now had physical exhaustion to add to an already-wearied mind. Prior to the trip, an unexpected setback left me teetering. The optimistic joviality that had sustained me all summer was waning. And I found myself anxiously awaiting a second wind.
Thankfully, there was no time for wallowing. We had a robust vacation itinerary and I hit the ground running. First up, a ten-course dinner at Cube Tasting Kitchen. It was one of the best meals I’ve ever had. The cuisine was deliciously inventive; and read more >>>
Source : HuffingtonPost.Com