Every amazing, strange, and delicious food I tried during an epic 6-week trip to China

BestChineseFood AuthenticChina (83 of 104)

  • With 1.3 billion people and 56 ethnic groups, China has one of the most complex and diverse cuisines in the world.
  • Dozens of different regional cuisines are drastically different from one another with different flavor profiles, ingredients, and cooking methods.
  • On a recent six-week trip to China, I tried to eat as many different dishes in the country as possible, tasting everything from Peking Duck to Shaanxi fried squid.

I’m not ashamed to call myself a foodie. The term has become wildly overused, abused, and then derided in recent years, but I take it to mean someone who is genuinely interested in read more >>>

Source : BusinessInsider.Com

Leave a comment

Your email address will not be published. Required fields are marked *