In-flight service isn’t just for people flying at 30,000 feet.
A food rescue group out of Australia is picking up leftover and perfectly edible grub from Brisbane airport and distributing it to charities in the area, TakePart reported. OzHarvest collects untouched fruit, cookies, sandwiches and hot meals that were uneaten, or weren’t served.
Every day, volunteers pick up anywhere from 441 pounds to 882 pounds of food from airlines at Brisbane.
Source : HuffingtonPost.Com