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Gluten-Free Going Global: My Trip to Mexico


How can I describe this trip? Incredibly relaxing, beautiful- the perfect escape from city life! Not to mention that it ended up being a fantastic gluten-free experience!

I have to admit that I was nervous going into it; the last time I went to Mexico I got glutened pretty severely. I thought I was safe, as the story always begins, having armed myself with research. On that first visit I had even brought my

Poached eggs in a coconut béchamel sauce with greens layered under sweet potatoes (under the eggs). Gluten-free, lactose-, and nut-free!

My favorite! The shrimp quesadillas read more >>>

Source : HuffingtonPost.Com


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