This year’s Olympic host city just got a less than favorable review for its local cuisine in the New York Times.
“With the Summer Games underway, thousands of athletes and foreign fans are learning this city’s unhappy secret: The restaurant scene here can most charitably be described as ‘meh,’” David Segal wrote earlier this week.
The piece specifically targeted Rio de Janeiro’s favorite biscuit, the Biscoito Globo. “It is crumbly texture and nothing else — air turned into a doughnut-shaped wafer,” Segal wrote.
Source : HuffingtonPost.Com