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Here’s What Airport Customs REALLY Does With Your Contraband Food

Ever wonder where your avocado goes once it’s confiscated at U.S. Customs? Nope, it’s not some happy airport dinner party featuring the yummiest guac ever.

It’s called The Grinder. And NOTHING survives it.

In this video from Great Big Story, U.S. customs officer Ellie Scaffa discusses what happens to the food she and other officers seize from passengers entering the country. Every day, her team at JFK confiscates and labels some 400 to 600 pounds of food read more >>>

Source : HuffingtonPost.Com





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