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How 215,000 meals are made for Super Bowl LIV

  • It takes a culinary staff of 3,000 people to feed some 215,000 fans, players, NFL executives, and performers flocking to Miami for Super Bowl LIV.
  • All the cooking happens from kitchens deep inside Hard Rock Stadium and Miami Beach Convention Center.
  • Here, chefs are hustling to make everything from porchetta and paella for suites to 10,000 hot dogs for concession stands.
  • Business Insider producers got a behind-the-scenes tour with Executive Chef Dayanny de la Cruz to see how her team feeds football’s biggest fans.
  • Visit Business Insider’s homepage for more stories.

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Source : BusinessInsider.Com





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