How 30,000 meals a day are made on the world’s largest cruise ship, Royal Caribbean’s Symphony of the Seas

  • Royal Caribbean‘s Symphony of the Seas has a weekly passenger list of at least 6,600 vacationers every week.
  • A culinary team of 280 chefs run the kitchens 24/7, with each chef working 10 to 12 hours a day to feed their guests on the cruise ship.
  • Cooking and prep work is divided between 36 kitchens, with main storage and prep kitchens off the ship’s secret highway, I-95, which runs the entire length of the ship on deck two.
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Following is a transcription of the video.

Narrator: Every week, over 6,600 people vacation aboard read more >>>

Source : BusinessInsider.Com

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