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How a Jewish deli run by Muslims became the symbol of a changing neighborhood
|July 16, 2017||Posted by TravelKinds.Com under General||
Pastrami, corned beef, and brisket are usually the trifecta of meats atop the menu at traditional Jewish delis. These beloved dishes grew in popularity in the 1930s, when the Jewish delis — then competing with the newly arrived supermarkets — began serving to-go items, including the now-classic pastrami on rye. While they’re not quite as common today, there were up to 300 delis serving kosher dishes in New read more >>>
Source : BusinessInsider.Com