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I tried a $189, 10-course meal at the eclectic San Francisco restaurant that makes ice cream from milk mixed with hot coals and morphs trout into ‘everything bagels’
|July 22, 2018||Posted by TravelKinds.Com under General||
San Francisco has no shortage of restaurants, fine dining or otherwise, with menus boasting crazy high prices. Seven dollar bacon strips anyone?
The city’s newly-opened Avery restaurant isn’t any different in that sense. The prix-fixe East Asian-infused eatery takes reservations through Tock, the high-dollar restaurant equivalent of OpenTable that allows guests to reserve and pay for meals beforehand. No post-meal payment needed.
The restaurant is currently offering three menus: Cello Player, a smaller course plan for $89 a person, Avery’s Room, a reservation for six to eight people featuring a special menu from the kitchen, and the seafood-themed Bouquet read more >>>
Source : BusinessInsider.Com