Romans favor the same restaurants and dishes they always have, and everyone will have an opinion as to which restaurant serves the best pasta, the freshest seafood or the most flavorful lamb. Still, new restaurants do open that help diversify the city’s dining scene. Here’s a some of my favorites.
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L’Hostaria Romana, not far from the Trevi Fountain, is a no-frills trattoria begun sixty years ago and run since 1979 by the Camponeschi family. The upstairs room overlooks the narrow street; downstairs is an odd, windowless, brightly lighted room whose only read more >>>
Source : HuffingtonPost.Com