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The Best Italian Recipes To Celebrate Peach Season


The peach tree is native to China and grows spontaneously in Persia. Its fruit is distinguished by the early variety, which ripens in late spring, and the late kind in August and September. They are perfect for jam, preserved in heavy syrup, and in pies, fruit salad and steeped in wine. For example, they’re fabulous in summery sangria. Pour a bottle of red wine (750 ml) into a pitcher, add 250ml(8.5 oz)ofgin,50ml(1.7 oz) of cognac and 200 g (7/8 cup) of sugar, and stir to dissolve the sugar. Add three cinnamon sticks, three sliced peaches, and the rind read more >>>

Source : HuffingtonPost.Com

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