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The Best Sandwiches In Italy’s Biggest Cities

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Who said Italian cooking has to be about sitting around a table for pasta, a main course and dessert? The fact is that when you’re out sightseeing, you often settle for a sandwich, especially at lunch. And what turns a sandwich into a great sandwich? The bread, of course. And then the filling, with genuine ingredients and imaginative combinations. What’s the Italians’ extra ingredient? Creativity—and a galaxy of exceptional ingredients. At least at these places we’re recommending in Rome, Florence and Milan.

ROME

Tricolore Panini

Can you put haute cuisine in a sandwich? Chef Veronica Paolillo tried and succeeded read more >>>

Source : HuffingtonPost.Com





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