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The Best Ways To Use Stale Bread


We could call it the multiplication of the loaves without the fishes. That’s because this food imbued with meaning—bread—plays more than a symbolic role on Italian tables. It happens above all in summer, when the Mediterranean temperatures and the complete lack of a desire to cook make us crave simple, colorful, tasty but also light dishes. Easy to make in advance, they take little time and energy. You simply mix seasonal ingredients and follow quick recipes, focusing on the quality of readily available ingredients. So bread changes its guise and becomes a leading player in scripts that change read more >>>

Source : HuffingtonPost.Com

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