The Most Beautiful Ice Cream Shops in the World


By Lindsey Mather,

(photo: courtesy of Morgenstern’s)

Morgenstern’s Finest Ice Cream in Manhattan, designed by owner Nicholas Morgenstern, is just 600 square feet, so every detail counts. Clean white Caesarstone counters cover the freezers, the cash register is an original from 1964, and customers can enjoy one of the 40 flavors, from cardamom lemon jam to salted chocolate, at bench seats fitted with school desks. 2 Rivington Street, New York;

(photo: courtesy of Coohaus)

In Culver City, California, the Coolhaus flagship celebrates the company’s roots as a food truck. Architecture firm Design, Bitches lined the stainless-steel kiosk read more >>>

Source : HuffingtonPost.Com

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