There’s Something (Shell) Fishy About This Seafood-Inspired Beer

A brewery in southwest England has given one of its beers a real shellfish twist.

The Wild Beer Co used 30 live lobsters ― plus cockles, Kombu seaweed, sea salt, sea herbs, star anise and saffron ― to produce its 7 percent brew, called Of The Sea.

Initial reaction to the concept was “mixed,” the company’s co-founder Andrew Cooper told HuffPost during a tasting at its brewery near Shepton Mallet read more >>>

Source : HuffingtonPost.Com

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