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Treasures of Terranea Resort and the Palos Verdes Peninsula

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It could be said that farming is in Bernard Ibarra’s DNA. Growing up on a farm on the French side of the Basque country, his family heavily depended on the earth’s bounty to help feed them. His mother taught him how to jar tomatoes and other produce. They collected salt harvested from sea water and processed snails which they hunted. “Food awakens all of your senses. Not only by eating it and how it tastes but also by the way it is harvested and prepared,” says Ibarra.

That passion for cultivating the riches of the land and sea stayed with read more >>>

Source : HuffingtonPost.Com





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