256 Post Road East
At Brian Lewis’s new restaurant so much thought has gone into the details, from food to care of the guests, and all without pretension, that it shows just what a modern dining experience can be like without costing a fortune.
I’ve been singing Lewis’s praises since I first sampled his cooking at the Bedford Post Inn in Bedford, N.Y., in 2009, then again at Elm in New Canaan. Lewis has a pedigree you can taste in his food, having worked with masters like Jean-Louis Palladin and read more >>>
Source : HuffingtonPost.Com