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Two Brothers Intent on Making Prosecco Go Head to Head With Champagne
|October 6, 2015||Posted by TravelKinds.Com under General||
Gianluca Bisol, President and CEO of the namesake Italian winery he co-owns with his brother, enologist Desiderio, was sitting at New York’s most iconic restaurant, `21′ Club, biting into its massive $36 signature hamburger with ketchup and crisp French fries.
“This is fantastic!” he exclaimed, ” and look how well it goes with Prosecco.” In fact, the sparkling wine from Italy’s Veneto region was delicious with the rare burger, as it was with a platter of Florida stone crabs and grilled Dover sole.
“People think of prosecco as an aperitif and as an ingredient in the bellini cocktail, read more >>>
Source : HuffingtonPost.Com