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Unique Food and Wine in the Foothills of Mount Vesuvius


Before a traveler embarks on the treacherously winding and ridiculously narrow drive along Italy’s Amalfi Coast, there are towns and pleasures along the way just south of Naples and before you get to Sorrento, not least, of course, Mount Vesuvius and the ruins of Pompeii. And in the foothills of the volcano lies one of the most enchanting attractions I know of in Southern Italy: Cantina del Vesuvio, where, on 30 acres of very rich volcanic soil, Maurizio Russo and his partner, Esther Grosso (below), produce excellent wines and run a little trattoria serving some of the best local read more >>>

Source : HuffingtonPost.Com

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