Home » General » We got a vegan and meat-eater to try a fermented soy burger with coconut oil cheese — here’s what they thought

Compare Hotels rates & Flight tickets prices from 100+ top booking sites at once...

Check the prices & save up to 80 %...

Click to find cheap, affordable travel offers,

new deals campaigns...  >>> www.travelkinds.com





We got a vegan and meat-eater to try a fermented soy burger with coconut oil cheese — here’s what they thought

  • This burger has a patty made from tempeh and mushroom.
  • It’s served at burger chain Patty & Bun.
  • It’s called the Whoopi Goldburger and costs £8.50.

Burger chain Patty & Bun makes a completely vegan burger made from tempeh (fermented soybeans) and mushroom.

It’s topped with a slice of a vegan gouda cheese made from coconut oil.

It also has chopped onions, gherkins, ketchup, and mayonnaise.

The burger is called the Whoopi Goldburger and costs £8.50. It’s available at the Brighton and Shoreditch restaurants.

We got a vegan and meat-eater to try. Watch the video to see what they thought.

Produced and filmed by <a target="_blank" href="http://uk.businessinsider.com/author/claudia-romeo" read more >>>

Source : BusinessInsider.Com





Tags:

Leave a Reply

Your email address will not be published. Required fields are marked *

*