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We got a vegan and meat-eater to try a fermented soy burger with coconut oil cheese — here’s what they thought
|April 16, 2018||Posted by TravelKinds.Com under General||
- This burger has a patty made from tempeh and mushroom.
- It’s served at burger chain Patty & Bun.
- It’s called the Whoopi Goldburger and costs £8.50.
Burger chain Patty & Bun makes a completely vegan burger made from tempeh (fermented soybeans) and mushroom.
It’s topped with a slice of a vegan gouda cheese made from coconut oil.
It also has chopped onions, gherkins, ketchup, and mayonnaise.
The burger is called the Whoopi Goldburger and costs £8.50. It’s available at the Brighton and Shoreditch restaurants.
We got a vegan and meat-eater to try. Watch the video to see what they thought.
Produced and filmed by <a target="_blank" href="http://uk.businessinsider.com/author/claudia-romeo" read more >>>
Source : BusinessInsider.Com