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Where To Eat The Best Pizza In The South Of Italy


It was officially invented in Naples in the late 1800s, when restaurateur Raffaele Esposito— along with his wife Rosa (proving that behind every successful man … etc. etc.)—created a three- color pizza as a tribute to Queen Margherita of Savoy. The white of the mozzarella, the red of the tomatoes, the green of the basil: in short, the Margherita we know today. Nearly 130 years (and hundreds of ingredients) later, the secret to the best pizza continues to be simplicity, as Italy’s master pizza makers teach us. One thing is certain: the success of the most famous Italian read more >>>

Source : HuffingtonPost.Com


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