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You’ve Probably Been Saucing Your Pasta All Wrong

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There are things we Italians know how to do by tradition, as we learned them at home and, in some cases, through pure instinct. One of these is using the right sauce with the perfect kind of pasta. But this isn’t a fixation. Riccardo Felicetti, president of Aidepi, the association of Italian pasta makers, says, “There really are perfect combinations, which involve two aspects: the ergonomics of the pasta (depending on how it’s made, the sauce will cling to it, the rough surface of the past absorbs it, or the sauce goes into its coils) but also the read more >>>

Source : HuffingtonPost.Com





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