Air New Zealand is going greener with new eco-serviceware for its international economy cabin in a new trial to reduce plastic and carbon emissions.
Air New Zealand recently tested two different casserole dish materials, bagasse, and rotatable plastic, along with a birchwood cutlery alternative on four of its Rarotonga flights.
The move to more sustainable serviceware option has the potential to remove around 28 million single-use plastic dishes and knives, forks, and spoons from inflight every year the airline says.
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Source:: AirlineRatings.Com