Although in-flight meals have largely disappeared on domestic flights, they are still alive and well on board international flights.
And to be honest, airplane food has not always had the best reputation.
There’s a good reason for that.
Fresh ingredients are cooked, packaged, transported to the plane, and then reconstituted mid-flight in a convection oven, Delta Air Lines’ general manager of product development, Dan Mord, told Business Insider in an interview.
“We are essentially torture-testing food here,” Mord added. “A lot of things that work in a restaurant may simply do not work on board a plane.”
The low air pressure and dry atmosphere of read more >>>
Source : BusinessInsider.Com