- With 1.3 billion people and 56 ethnic groups, China has one of the most complex and diverse cuisines in the world.
- Dozens of different regional cuisines are drastically different from one another with different flavor profiles, ingredients, and cooking methods.
- On a recent six-week trip to China, I tried to eat as many different dishes in the country as possible, tasting everything from Peking Duck to Shaanxi fried squid.
I’m not ashamed to call myself a foodie. The term has become wildly overused, abused, and then derided in recent years, but I take it to mean someone who is genuinely interested in read more >>>
Source : BusinessInsider.Com