I don’t know about you, but I tend to plan my travel itineraries as much around food as I do around historical and cultural landmarks, museums, and sightseeing.
This was true when I scoured through the streets of Chandni Chowk in old Delhi to sample some of the best Mughlai cuisine last fall, or when last summer, I dragged my best friend to Alfredo Alla Scrofa in Rome, a restaurant that claims to have invented the Alfredo sauce.
So when I booked my plane tickets to Peru earlier this year shortly after watching Netflix’s “Chef’s Table,” trying to score a reservation at read more >>>
Source : BusinessInsider.Com