How Emirates makes 225,000 region-specific meals a day for its passengers

• Emirates Flight Catering in Dubai makes all the snacks, main dishes and desserts served aboard the airline’s 200,000 flights each year.
• The facility runs 24-7 and dishes out 110 million meals a year.
• Emirates’ 1,800 chefs from around the world create region-specific menus for each flight.
• In 2018, Emirates passengers ate 72 million bread rolls, over 134,000 pounds of strawberries, 414,000 pounds of salmon, and more than 3 million pounds of potatoes.
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Following is a transcript of the video.

Narrator: Here in Dubai, Emirates Flight Catering makes 110 million in-flight meals a year. As the world’s read more >>>

Source : BusinessInsider.Com