I tried a $189, 10-course meal at the eclectic San Francisco restaurant that makes ice cream from milk mixed with hot coals and morphs trout into ‘everything bagels’

San Francisco has no shortage of restaurants, fine dining or otherwise, with menus boasting crazy high prices. Seven dollar bacon strips anyone?

The city’s newly-opened Avery restaurant isn’t any different in that sense. The prix-fixe East Asian-infused eatery takes reservations through Tock, the high-dollar restaurant equivalent of OpenTable that allows guests to reserve and pay for meals beforehand. No post-meal payment needed.

The restaurant is currently offering three menus: Cello Player, a smaller course plan for $89 a person, Avery’s Room, a reservation for six to eight people featuring a special menu from the kitchen, and the seafood-themed Bouquet read more >>>

Source : BusinessInsider.Com