- I recently set off on a four-day journey from coast to coast via Amtrak.
- The food, for the most part, was way better than I had ever expected.
- I stepped off the train a few pounds heavier — and much happier — than I thought possible.
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Surf and turf was far from what I expected to eat on my first cross-country Amtrak trip.
I had previously reported on a massive backlash to some dining-car changes on shorter routes, where custom-cooked food is going by the wayside, but the promise of gourmet eats read more >>>
Source : BusinessInsider.Com