This year, renowned Australian chef and restaurateur, Matt Moran, celebrates a 20-year partnership with Singapore Airlines (SIA) having joined the airline’s International Culinary Panel (ICP) in 2003.
SIA has long been committed to elevating culinary standards for air travel, a driving force of which is the ICP, which was first formed in 1998.
Moran’s ICP involvement over the past two decades has seen him develop dishes that incorporate his signature style, coupled with an attention to detail that complements SIA’s renowned service.
SIA unveiled a range of new dishes designed by Matt Moran to be offered on flights from Australia across First and read more ⇒
Source:: AirlineRatings.Com