It’s hard to feel like a “local” in New York City.
We’re a city of immigrants, of neighborhoods in constant transition. Even our most famous foods — pizza and bagels — are being reinvented regularly.
Yet, it’s food that ties so many New Yorkers to their neighborhoods — that makes a place constantly in flux feel like it has some stability. It’s what gives your neighborhood character, and what makes you feel like a “local.” Having heard of or eaten at a spot is the social indicator that you’re part of the community.
At the same time, New Yorkers revel in knowing read more >>>
Source : BusinessInsider.Com