When it comes to the culinary experience on flights, the expectations of passengers can vary drastically and this has never been more apparent since the introduction of low cost carriers. Passengers still expect the large and varied inflight meals of the 1990’s on a full service carrier yet want their airfare to compete with that of the no frills airlines.
AirlineRatings conducted a survey to find out who our audience felt had the worst meals. The results were close but there was a clear winner.
We were overwhelmed with responses ( and some shocking stories) but overall subscribers felt that Qantas read more ⇒