- American Airlines recently announced a new partnership with the James Beard Foundation, which will bring meals designed by James Beard-affiliate chefs to first and business class lounges and flights.
- It’s part of a marketing push by American, which enjoys significantly higher profit margins on premium seats than on coach, especially with business travelers.
- We recently had a chance to try some of the dishes designed by the first chef: Sarah Grueneberg of Monteverde Restaurant & Pastificio in Chicago. Here are some of the new dishes that you can expect if you get to fly in the airline’s Flagship first or read more >>>
Source : BusinessInsider.Com