The right glass of wine can make a huge difference on a meal. It can salvage a subpar meal or even make a good meal great.
That’s especially important when it comes to meals on a plane at 40,000 feet where the low air pressure and dry atmosphere can wreak havoc on your taste buds.
Every year, Master Sommelier Andrea Robinson is tasked with picking the selection of wines that will be served on board Delta Air Lines’ flights.
In August, Robinson spoke with Business Insider about the art of wine selection on the ground and in the air.
Robinson, a former analyst with read more >>>
Source : BusinessInsider.Com